Georgie Moleta
Dual butcheress

I work in my hometown of Takaka, Golden Bay, New Zealand.
Processing homekill and regulated meat.
From paddock to plate as sustainably as possible.
Creating new cuts and a variety of flavoured small goods.

how can i help you today?

selected cuts & Smallgoods

Pop into my Butchery and see what’s available

Butchery
butchery basics

Knife skills, sausage making, identifying cuts & more

classes
butcheress merchandise

Hoodies & Tees

Merch
refrigerated Trailer

Perfect for your next Event!

Hire

my instagram feed

happy customers

“We are passionate home cooks who are lucky enough to be able to grow and raise a lot of our own produce so we were very excited when we found Georgie. Georgie shares the same passion when it comes to butchery and her skills are exceptional.
Georgie’s attention to detail and openness to discuss the cuts we wanted was like having a private lesson in butchery.
Thank you Georgie for all the yummy dinners we and our friends have had because of your skills.“
Heike Lorenz

drop me a line